Step into the realm of easy indulgence with this No Bake Chocolate Peanut Butter Banana Pie that guarantees a delish escape with out the preheat. Think about the divine trinity of chocolate, peanut butter, and banana coming collectively in a symphony of flavors, all resting on a crumbly, buttery crust that requires zero oven time.
This recipe is your ticket to a dessert that not solely whispers candy nothings to your style buds but in addition provides a hassle-free journey to decadence. Good for these sultry summer time days when the mere considered turning on the oven sends you right into a sweat, or for these spontaneous gatherings the place you need to dazzle with out the frazzle. Let’s dive right into a dessert that’s as straightforward to make as it’s to devour.
No Bake Chocolate Peanut Butter Banana Pie Recipe
Yield: 6-8
Prep Time: 25 min
Chill Time: 4 hours
Complete Time: 4 hours and 25 min
Components:
Oreo Crust:
2 1/2 cups Oreo Cookies, crushed and filling eliminated
1⁄4 cup sugar
1⁄2 cup melted butter
Filling:
1 – 8 ounce package deal cream cheese, room temp
1⁄2 cup powder sugar
1⁄2 cup creamy peanut butter
1 – ( 16 ounce container) Cool Whip, thawed
1 – ( 3.4 ounce field) prompt chocolate pudding
1 cup entire milk
3-4 sliced recent bananas
2 cups of Whipped Cream
1⁄4 cup of creamy peanut butter
1⁄4 cup of chocolate shavings
Directions:
Oreo Crust:
In a medium-sized bowl add the Oreo cookies, sugar, and melted butter.
Combine till absolutely mixed.
Pour into an ungreased springform pan.
Utilizing your palms calmly press the crust into the pan.
Ensure all sides and bases are even.
Place within the fridge for 30 min.
Filling:
In a bowl of a stand mixer add the cream cheese, powdered sugar, and 1⁄2 cup peanut butter.
Combine on medium to excessive till creamy.
Take away the bowl from the stand mixer and gently fold in 1⁄2 cup Cool Whip till it’s mild and fluffy.
Set to the facet.
In a big bowl add the chocolate pudding combine and milk.
Whisk till absolutely mixed.
Set it to the facet to thicken.
Add 1 cup Cool Whip and gently fold it in with the chocolate pudding combination.
Utilizing a big cookie/ice cream scoop start to scoop the peanut butter combination and the chocolate combination into the crust.
Alternate each till midway full.
Unfold the mixtures evenly within the crust.
Lay your banana slices on high of the filling flat.
Now proceed so as to add your mixtures till full.
Unfold the mixtures evenly for a clean floor.
Add 1 1⁄2 cups of Cool Whip and unfold it evenly on high of the pie.
Refrigerate the pie for 3-4 hours or till utterly chilled.
Place a 1⁄4 cup of peanut butter in a microwave-safe bowl.
Warmth for 15-20 seconds.
Drizzle the nice and cozy peanut butter on high of the pie.
Place an ornamental dollop of whipped cream on the sting of the pie and add recent chocolate shavings on high.
Garnish with recent sliced bananas on high of the dallops.
Take pleasure in
As you lay down your spatula and step again to admire your no-bake masterpiece, let the satisfaction sink in. Your Chocolate Peanut Butter Banana Pie stands as a testomony to the magic of combine, chill, and serve. It’s a dessert that didn’t simply bypass the oven however took a shortcut straight to taste city, proving that simplicity and class can certainly go hand in hand.
Whether or not it’s the cool, creamy layers that talk to your soul or the crunch of the crust that sings to your senses, this pie is a celebration of straightforward class. So, as you slice by means of the decadence and serve up a chunk of chilled perfection, bear in mind this: on this planet of dessert making, generally the sweetest victories require the least warmth. Right here’s to many extra no-bake adventures that finish as deliciously as this one.
Yield: 6 – 8
No Bake Chocolate Peanut Butter Banana Pie Recipe
Prep Time 25 minutes
Cook dinner Time 4 hours
Complete Time 25 minutes
Components
- Oreo Crust:
- 2 1/2 cups Oreo Cookies, crushed and filling eliminated
- 1⁄4 cup sugar
- 1⁄2 cup melted butter
- Filling:
- 1 – 8 ounce package deal cream cheese, room temp
- 1⁄2 cup powder sugar
- 1⁄2 cup creamy peanut butter
- 1 – ( 16 ounce container) Cool Whip, thawed
- 1 – ( 3.4 ounce field) prompt chocolate pudding
- 1 cup entire milk
- 3-4 sliced recent bananas
- 2 cups of Whip Cream
- 1⁄4 cup of creamy peanut butter
- 1⁄4 cup of chocolate shavings
Directions
Oreo Crust:
In a medium-sized bowl add the Oreo cookies, sugar, and melted butter.
Combine till absolutely mixed.
Pour into an ungreased springform pan.
Utilizing your palms calmly press the crust into the pan.
Ensure all sides and bases are even.
Place within the fridge for 30 min.
Filling:
In a bowl of a stand mixer add the cream cheese, powdered sugar, and 1⁄2 cup peanut butter.
Combine on medium to excessive till creamy.
Take away the bowl from the stand mixer and gently fold in 1⁄2 cup Cool Whip till it’s mild and fluffy.
Set to the facet.
In a big bowl add the chocolate pudding combine and milk.
Whisk till absolutely mixed.
Set it to the facet to thicken.
Add in 1 cup Cool Whip and gently fold it in with the chocolate pudding combination.
Utilizing a big cookie / ice cream scoop start to scoop the peanut butter combination and the chocolate combination into the crust.
Alternate each till half means full.
Unfold the mixtures evenly within the crust.
Lay your banana slices on high of the filling flat.
Now proceed so as to add your mixtures till full.
Unfold the mixtures evenly for a clean floor.
Add 1 1⁄2 cups of Cool Whip and unfold it evenly on high of the pie.
Refrigerate the pie for 3-4 hours or till utterly chilled.
Place a 1⁄4 cup of peanut butter in a microwave protected bowl.
Warmth for 15-20 seconds.
Drizzle the nice and cozy peanut butter on high of the pie.
Place an ornamental dollop of whip cream on the sting of the pie and add recent chocolate shavings on high.
Garnish with recent sliced bananas on high of the dallops.
Really helpful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Data:
Yield:
8
Serving Dimension:
1
Quantity Per Serving: Energy: 911Complete Fats: 54gSaturated Fats: 23gTrans Fats: 1gUnsaturated Fats: 25gLdl cholesterol: 76mgSodium: 646mgCarbohydrates: 101gFiber: 5gSugar: 64gProtein: 14g
Dietary data is an estimate.