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Friday, October 18, 2024

Southwest Breakfast Skillet – Mommy Travels


Kickstart your day with a burst of taste and a splash of spice with this Southwest Breakfast Skillet! Filled with crispy hash brown potatoes, scorching bacon, and colourful bell peppers, this hearty dish is topped off with gooey shredded cheese and a kick of jalapeños. Excellent for a weekend brunch or a weekday pick-me-up, it’s positive to make your mornings something however unusual!

Southwest Breakfast Skillet

Southwest breakfast skillet

Breakfast Elements:

1 bag frozen hash brown potatoes
4 eggs, room temp
1/4 cup caramelized garlic
Salt and pepper, to style
1 lb bacon
1 purple bell pepper, diced
1 inexperienced bell pepper, diced

2 Jalapeños diced and seeds eliminated
1 cup Shredded Cheese
Cooking spray

Southwest Breakfast Instructions:

Spray your forged iron skillet with cooking spray, heating it to medium to excessive temp.

Add the bacon, garlic, and peppers and fry till crisp, take away the combination and place to the aspect

Whereas the bacon is cooling, pour off a number of the bacon grease leaving sufficient to fry the hash brown potatoes on medium to excessive warmth.

As soon as virtually cooked add your bacon pepper combine and fold to mix

Make 4 pockets and crack one egg into each

High with the shredded cheese permitting the eggs to cook dinner utterly and the cheese to barely melted.

Cowl to totally cook dinner the egg to desired doneness.

If desired add the diced jalapeno pepper on prime for garnish.

Serve with salsa and or bitter cream as desired.

And there you’ve gotten it – a Southwest Breakfast Skillet that’s as vibrant as your morning needs to be! This fast and scrumptious recipe brings the right combination of consolation and zing to your desk, leaving everybody happy and able to deal with the day. Whether or not you’re feeding a hungry crowd or treating your self to a solo feast, this skillet is a surefire approach to begin the day on a excessive observe.

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Yield: 5

Southwest Breakfast Skillet

Southwest breakfast skillet

Filled with crispy hash brown potatoes, scorching bacon, and colourful bell peppers, this southwest breakfast skillet is a good way to start out your day.

Elements

  • 1 bag frozen hash brown potatoes
  • 4 eggs, room temp
  • 1/4 cup caramelized garlic
  • Salt and pepper, to style
  • 1 lb bacon
  • 1 purple bell pepper, diced
  • 1 inexperienced bell pepper, diced
  • 2 Jalapeños diced and seeds eliminated
  • 1 cup Shredded Cheese
  • Cooking spray

Directions

Spray your forged iron skillet with cooking spray, heating it to medium to excessive temp.

Add the bacon, garlic, and peppers and fry till crisp, take away the combination and place to the aspect

Whereas the bacon is cooling, pour off a number of the bacon grease leaving sufficient to fry the hash brown potatoes on medium to excessive warmth.

As soon as virtually cooked add your bacon pepper combine and fold to mix

Make 4 pockets and crack one egg into each

High with the shredded cheese permitting the eggs to cook dinner utterly and the cheese to barely melted.

Cowl to totally cook dinner the egg to desired doneness.

If desired add the diced jalapeno pepper on prime for garnish.

Serve with salsa and or bitter cream as desired.

Really useful Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Diet Info:

Yield:

5

Serving Dimension:

1
Quantity Per Serving: Energy: 618Whole Fats: 45gSaturated Fats: 17gTrans Fats: 0gUnsaturated Fats: 26gLdl cholesterol: 261mgSodium: 1852mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 42g

Dietary data is an estimate.

 

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