Our vegan enterprise class expertise with Etihad Airways

As we learn increasingly more press releases about how airways are providing thrilling and nutritious vegan meals of their premium cabins, you’d presume that now could be the correct time to show left on boarding as a vegan. Effectively, we’ve got determined to doc our experiences on a collection of flights within the premium cabins with a number of airways. Under you will see that our sincere evaluate from a collection of current enterprise class flights with Etihad Airways together with what they received proper, and the place there was room for enchancment with our *VGML meals.

*VGML is the common airline particular meal code for a vegan meal, and will due to this fact be freed from all animal derived elements.

Singapore to Abu Dhabi in Enterprise Class

On our first flight from Singapore to Abu Dhabi, we had been served a salad comprising candy potato, chick peas, roast potato, tomato and blended leaves as a starter. There was no dressing for the salad that means it was dry and missing in flavour. This got here with a small fruit salad and bread with no butter various which was a moot level because the bread was chilly, onerous, and easily inedible. Upon request, the flight service supervisor kindly supplied an alternate salad from the principle menu with candy potato, beetroot, walnut and blended leaves. This salad got here with mini pitta breads and a lemon French dressing and was far superior than the VGML possibility that was loaded for us.

The primary course was a vegetable primarily based dish topped with nuts, maybe dukkah? Not one of the cabin crew knew precisely what the dish was, which is usually the case with particular meals, with no title and no description accessible it’s typically left to guess work. It was fairly flavourful with eggplant, cauliflower, carrots, asparagus and cherry tomatoes, however actually wanted rice, quinoa or one other grain in our opinion. For dessert, effectively, there wasn’t a dessert so we had been supplied fruit. Why provide a vegan possibility however then don’t embody a dessert? Different passengers had a alternative of desserts, and likewise a number of mini Haagen Dazs ice cream pots to pick from through the flight. For us, not one of the dishes or snacks that had been accessible all through the flight had been appropriate for vegans.

Etihad Enterprise Lounge at Zayed Worldwide Airport, Abu Dhabi

It was a wrestle however we received there ultimately with assist from the lounge supervisor. Regardless of a wonderful array of meals within the gorgeous new lounge all with very clear labelling, there was nothing scorching that was labelled vegan. Loads of salads, grains, hummus and dips, however we actually fancied a scorching meal. After being supplied pumpkin soup which contained dairy, we positioned the lounge supervisor and requested her for assist. She spoke to the chef and it wasn’t lengthy earlier than we had been having fun with a trio of curries served with rice. All tasted excellent and it was precisely what we wished, however why not have one or two of those curries accessible on the buffet? There have been additionally baggage of potato chips, packets of nuts and date bars accessible which had been all labelled vegan, the date bars had been scrumptious so we took a pair for our subsequent flight.

Abu Dhabi to London Heathrow in Enterprise Class

Because of the timings, we slept via the entire of our flight from Abu Dhabi to London, however had been woken up for breakfast upon request. We had been served a blended bean and avocado wrap, with tomato salsa and rocket. Contemporary orange juice, peppermint tea, fruit and a heat bread roll with vegan butter had been additionally a part of our breakfast. We had been very completely satisfied that on this leg we had an alternate unfold for our bread, and general our breakfast was passable, however not nice.

Etihad Enterprise Lounge at Heathrow Airport, London

The Etihad Enterprise Lounge at Heathrow Airport was the spotlight of our vegan journey expertise on this current journey. Oat milk lattes, freshly squeezed orange juice, coconut milk chia puddings with blended berries, and a ‘full English’ breakfast full with vegan sausages and toast with vegan butter. There have been salads, hummus, stuffed vine leaves and foul medames too for anybody who fancied a Center Jap impressed breakfast. The superb labelling and diverse choices made this the right plant primarily based breakfast. Very spectacular.

London Heathrow to Abu Dhabi in Enterprise Class

So shut but up to now could be one of the simplest ways to explain the vegan meal served on our London Heathrow to Abu Dhabi flight. Lunch began with a nutritious lentil and roasted vegetable salad, one other facet salad with balsamic dressing and a bread roll with vegan butter. Subsequent up was one of many tastiest dishes within the sky we’ve ever had, skewers of tofu and peppers with a evenly spiced tomato sauce and basmati rice. We couldn’t fault this dish and eagerly awaited our dessert, which if good, would have ended a memorable lunch. However we had been supplied fruit. Fruit will not be dessert, it’s fruit. Don’t get us fallacious, we love fruit however it’s a fairly poor various to the nice and cozy chocolate fondants and pavlovas that different passengers had been having fun with. The onboard crew agreed that it was lower than inspiring and hunted down a refreshing citrus sorbet from top quality. This was higher than fruit, however nonetheless wasn’t a heat chocolate fondant and or a pavlova.

Etihad Enterprise Lounge at Zayed Worldwide Airport, Abu Dhabi

Once more, zero heat choices within the flagship lounge at Zayed Worldwide airport, certainly it will make sense to have a minimum of one vegan possibility? We created our personal mezze platter from the wonderful choice on provide, and it was excellent. No dessert possibility so we loved a few the vegan date bars once more which gave us a candy repair earlier than our subsequent flight.

Abu Dhabi to Singapore in Enterprise Class

While ready to listen to what had been loaded as our VGML possibility from Abu Dhabi to Singapore, we perused the onboard Enterprise Class menu. This was our fourth flight with Etihad in as many days, and up till now the onboard menu had nothing that was labelled vegan and even might maybe be vegan. So it was to our shock that the starters included a vegan laksa soup which in fact we needed to order. It’s form of unusual that having skilled diverse success each within the lounges and on board with our Vegan Meals Quest, that on our ultimate flight there was a vegan possibility on the principle menu? It was certainly fortunate that the vegan laksa was accessible, because the three programs loaded for my vegan meal had been described by the crew as follows: “For starter you’ve received some chickpeas, for essential tomato pasta and fruit for dessert”. How very, very disappointing, uninspiring, and unacceptable. The vegan laksa was tasty, however was missing in a greens or tofu for that protein hit. It was a flavoursome broth, with vermicelli noodles and bean sprouts, very pleasurable to eat. The superb crew additionally created a vegan mezze platter for us too, with fattoush and beetroot hummus. We actually didn’t go hungry, however would have liked a dessert!

We might describe the general expertise as a distinction of effectively thought out, nutritionally balanced and scrumptious dishes, and missed alternatives as a result of forgotten objects, unclear labelling and pondering that fruit is okay for dessert. The catering on Etihad is of a excessive customary, the nice meals was excellent, and taking a look at dishes that different passengers had been served we might see that plenty of thought and energy goes into creating the menus. However as vegan passengers we felt that we had been an afterthought and that we most actually missed out on the complete enterprise class expertise. The ultimate phrase has to go to the lounge workers and the crew on every of the flights, they accomplished all the pieces they might to reinforce our vegan eating expertise, and had been genuinely apologetic on the lacking objects and generally uninspiring decisions, which we appreciated very a lot.

Paul Eyers

Paul Eyers is co-founder of Vegan Meals Quest who write about luxurious inns and resorts in Southeast Asia with a concentrate on sustainable journey, eco journey and vegan journey. Presently primarily based in Malaysia, Paul additionally writes about sporting occasions and among the best golf programs all through the area.