Within the historic commerial district of Athens, ATENO Cook dinner & Deli celebrates the best Greek produce. Housed in a nineteenth Century constructing on Aiolou Avenue, a central artery in Athens for hundreds of years. this all-day restaurant-cum-deli embodies the revival of commerce and social life within the space. Devoted to Greek delicacies, ATENO showcases premium produce sourced from throughout Greece after a few years of meals scouting.
The menu is predicated on this produce, which can also be accessible for buy within the delicatessan. Whether or not you might be searching for a singular salumeria, or the best honey, otherwise you’re craving for conventional Santorini fava, this deli provides a carefully-curated choice of merchandise famend for his or her flavour and dietary worth, every telling their very own distinctive origin story, and thoroughly chosen for exactly that motive.
ATENO, symbolised by a brand that creatively merges Doric columns right into a fork formation, is the brainchild of Spyros Liakos, one of many founding Cooks at Cookoovaya and Proprietor of the acclaimed Travolta restaurant. Having been warmly greeted like outdated associates, we’re proven to an outoor desk – an ideal spot for people-watching and soaking within the vibrant avenue lifetime of Athens, whereas anticipating the meal that lies forward.
The meals
The primary dish to reach is a chilly meat platter that resembles extra of a tower. All of the meats at ATENO are sourced from historical Greek breeds just like the black pig, and paired with the best Greek wines from their cellar.
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A well-liked dish loved in lots of Greek houses is lentils with feta and tomato. At ATENO, the natural Beluga lentils with a tomato paste pesto and feta croquettes, flavoured with an orange French dressing, are an amazing tackle this traditional. Legumes have been a cornerstone of the Greek Mediterranean food regimen since historical occasions and, with dishes like this, it’s simple to grasp why.
The showstopper is ATENO’s novel tackle the traditional Greek salad. This indispensable factor of each typical lunch or dinner in Greece has a pleasant new twist – a stuffed tomato, with a cucumber broth, Cretan barley rusks and an indulgent feta cream, accompanied with fermented bread toasted on coal.
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To fulfill our pescatarian son, we additionally loved sharing a singular tackle moussaka – a shrimp stuffed aubergine with onion and béchamel, topped with Parmesan crisps.
We unanimously agreed that the chickpeas with Bacalhau fish served in a crust of lemon leaves, rosemary and a lemon cream was a triumph – a harmonious mix of earthy, salty, citrusy and natural flavors with a deliciously creamy and barely tangy end.
The authentically-Greek lamb fricasse with tender lamb, seasonal greens and a celery root cream was a wealthy and equally well-rounded dish, complemented by the delicate sweetness of the cream sauce.
At this level within the night, the Chef (extra on him later) kindly got here out to fulfill us, and we mentioned how a lot we’d be having fun with the meal. We had been persuaded to attempt a few the desserts between us. I’m not often an enormous one for puddings however the ekmek tsoureki – a preferred Greek dessert – topped with a Madagascan vanilla cream and black cherries served with kaimaki ice cream, was a pleasant mix of candy, creamy and barely spiced flavours.
Equally, the butterscotch ‘halvas’ with cinnamon ice cream topped with a tahini halva cream froth felt equally decadent.
The chef
Chef Nikos Karathanos grew up in Athens and honed his craft on the Le Monde Institute. He received his first Michelin Star on the age of simply 27, making him the youngest Greek ever to attain this honour. He has labored in many various eating places, alongside a number of the world’s greatest cooks: Jérome Serres, Lefteris Lazarou, Apostolos Trastelis and Nickos Skrempos. On the primary flooring of ATENO, you may see into his kitchen and veryquickly getting a way of his ardour and boundless power for his culinary artistry.
The atmosphere
The power at ATENO Cook dinner & Deli is palpable. From the nice and cozy welcome to the artistic aptitude within the dishes, to the bustling avenue and the thriving deli counters, each facet exudes an infectious liveliness, making this new up-and-coming venue really stand out. The relaxed nature of the outside seating, alongside a vigorous pedestrianised avenue, extends inside the place the deli counters, laden with an array of contemporary, artisanal merchandise, act as a focus. ATENO captures the essence of latest Athens – dynamic, numerous, and lively – but offering an inviting, leisurely area the place food-lovers can savour artistic delicacies in a trendy and vibrant setting. Extra indoor seating on the primary flooring, near the kitchen, is on the market for these uncommon events when the climate is much less beneficial.
The price
A wide range of chilly meats is on the market, priced between €9 and €13; cheeses vary from €6 to €12 while dips are supplied at €6 to €8. For one thing extra substantial, vegetarian dishes vary from €11 to €24, whereas meat dishes are priced from €12 to €33, the latter being for the sirloin steak with a truffle mash and mushroom cream sauce, topped with mushrooms marinated in aged Corinth vinegar. Desserts are priced at €9 and €10.
Produce can also be after all accessible for buy within the deli.
The ultimate verdict
ATENO Cook dinner & Deli is a particular discover, and an amazing instance of ‘bistronomy’ – the relaxed atmosphere of a bistro fused with the gastronomy of a singular Greek eating expertise, completely balancing an off-the-cuff ambiance with culinary excellence.
Whether or not you’re there for dinner, swinging by for a espresso, grabbing a sandwich made with the perfect Greek salami, or looking for high quality produce for a meal again residence, ATENO can cater for all of your wants. The seek for the best merchandise throughout Greece has already been executed for you, and delivered to Aiolou Avenue. All that is still is so that you can go to.
Disclosure: This put up is sponsored by Ateno Cook dinner & Deli.
Paul Johnson
Paul Johnson is Editor of A Luxurious Journey Weblog and has labored within the journey trade for greater than 30 years. He’s Winner of the Improvements in Journey ‘Greatest Journey Influencer’ Award from WIRED journal. Along with different awards, the weblog has additionally been voted “one of many world’s greatest journey blogs” and “greatest for luxurious” by The Telegraph.
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